Serves: 2
Prep. Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
• 4 rashers Eskort Rindless Streaky Bacon
• 1 crusty roll
• 1 onion, finely chopped
• ½ red pepper, sliced
• ½ yellow pepper, sliced
• 250 g chicken livers
• 2 – 4 ml Tabasco sauce or 30 – 45 ml sweet chilli sauce
• Salt and freshly ground black pepper
Method:
- Halve and butter the roll.
- In a frying pan, cook the bacon until crispy, remove and then drain oil from the pan leaving 15 ml of the oil.
- Sauté the onion until softened, add peppers and cook for 2 minutes.
- Add the chicken livers with Tabasco sauce.
- Season and cook livers for 6 – 8 minutes until cooked through.
- Pile onto the half roll and top with crispy bacon.
Option: Add avocado slices and-or rocket leaves.
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